All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 21, 2010
Reviewed Chicken Dumpling Soup
"I used my own soup recipe but I used the dumplings from here. I LOVED the nutmeg in there! It was a unique flavor and went great with my soup. I made it one time with out the baking soda and they didn't hold together like I wanted them to, so one thing I changed was that I added about a 1/2 teaspoon of baking soda to the dumplings, they held together much better and puffed up more. YUMMY!!!