My Profile

chef-Teresa

Member since Oct 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Dumpling Soup

Oct 21, 2010 in Food Network Community Toolbox on Food Network

I used my own soup recipe but I used the dumplings from here. I LOVED the nutmeg in there! It was a unique flavor and went great with my soup. I made it one time with out the baking soda and they didn't hold together like I wanted them to, so one thing I changed was that I added about a 1/2 teaspoon of baking soda to the dumplings, they held together...

Not what you're looking for? Try: