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Reviewed Chicken Dumpling Soup
"I used my own soup recipe but I used the dumplings from here. I LOVED the nutmeg in there! It was a unique flavor and went great with my soup. I made it one time with out the baking soda and they didn't hold together like I wanted them to, so one thing I changed was that I added about a 1/2 teaspoon of baking soda to the dumplings, they held together much better and puffed up more. YUMMY!!!
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