"This is a terrific, easy recipe. I made this twice in a two week span of time. The first time I had a rather small rack of lamb (right around one pound), and the second time, I had one that weighed close to a pound and a half. I was concerned about how the timing would work with a rack that was quite a bit larger, but I took heart knowing that "

"Very good. I made the recipe as written but used a 9" X 9" glass casserole dish because so many reviews said that everything needed to be doubled. I used two lasagne noodles for each layer, and two medium sized zucchini, along with the four poblanos for the filling, but I'd be tempted to use 5 poblanos next time. The amounts of filling, and sauce,"

"Every time I make this, we are completely blown away! It's looks beautiful on the plate, and the taste is unbelievably delicious. The flavors of the entire dish are so beautifully balanced that I can't imagine eating better shrimp and grits...anywhere. I do agree that it's a bit labor intensive, but once all of the chopping is done, and everythin"

"We love this soup! I've made this several times since finding it when doing a search for recipes using whole hominy (posole - I love hominy, too!). It's dreary, chilly and rainy today, and my husband has a terrible spring cold. When I asked him what he wanted for dinner he said chicken soup. I asked whether he wanted chicken noodle, or Mexican "

"Because of the mixed reviews of these cookies, I used King Arthur as a resource. "The mixture may seem a little dry at first; keep beating till it comes together. If it absolutely won't come together, dribble in up to 1 tablespoon of water, until it does. This is a stiff dough." As for the unsalted vs. salted butter issue, I also looked to King A"

"These scones are really wonderful. I have made them many times, and they are always fantastic. I bake them at 375 degrees F. (I believe the temperature given in the recipe is incorrect, and I wish the FN editors would correct it. I think more people would give this recipe a try if they did. Most recently, I made them for a Valentine's Day morni""

"Wonderful recipe for Chicken and Dumplings!! I used about two-thirds of the dumplings, but wish I had only used half. I froze the remaining dumplings for the next time I make this. Yes. There will absolutely be a next time. It's terrific. Thanks for sharing your recipe, Susie."

"Wonderful recipe for Chicken and Dumplings!! I used about two-thirds of the dumplings, but wish I had only used half. I froze the remaining dumplings for the next time I make this. Yes. There will absolutely be a next time. It's terrific. Thanks for sharing your recipe, Susie."