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cheezer

Member since Feb 2011

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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

At 500 degrees, between the butter and the chicken fat already present, this thing is like a smoke bomb going off in your oven "...drizzle with oil?!?!" Are you kidding?! ...even with a good hood you will be smelling smoke in your house for WEEKS. Somthing wrong here, I think. ...and one user had the parchment CATCH ON FIRE!!!! Really?! ...

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