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Reviewed Pumpkin Bread

Nov 11, 2012 in Food Network Community Toolbox on

I made one loaf with the pumpkin seeds and one without. My family loved the one without and I was stuck with the seedy one. The seeds at or near the crust were crunchy and surrounded by crisp crust and wonderful. The ones below had become soft and very chewy while baking and hurt to swallow if you didn't chew each bite very carefully. If I use"

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