"Absolutely unbelievable! Extremely easy recipe that doesn't take long to make. I used a refrigerated pie crust & baked it for half the time on the directions & it worked perfectly. This recipe is one of our family favorites now!"

"I liked the concept of this recipe, I just would not cook it the same way again. I followed the recipe exactly including the cooking time & my chicken ended up not being fully cooked. If I were to cook it again, I would cook it in the oven (35min at 375 degrees like I have seen for other stuffed chicken breast recipes. I also wasn't a huge fan of "

"I liked the concept of this recipe, I just would not cook it the same way again. I followed the recipe exactly including the cooking time & my chicken ended up not being fully cooked. If I were to cook it again, I would cook it in the oven (35min at 375 degrees) like I have seen for other stuffed chicken breast recipes. I also wasn't a huge fan of"

"Absolutely Wonderful! Super easy to make & not a lot of ingredients. I used dried thyme instead of fresh to save money & it tasted great. Husband loved it & said they're the best mushrooms he has ever had...great job Rachel Ray!"

"Absolutely loved this meal & my husband did too!!! I would DEFINITELY make this again :). The only thing is the mushroom sauce was too runny. I used fresh bread crumbs instead of dried plain breadcrumbs. I also added some dried parsley flakes and parmesan cheese to the bread crumbs mixture."