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cheesehead_packersgirl

Charlotte, North Carolina

Member since Oct 2009

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Reviewed Parmesan Smashed Potatoes

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just made these tonight for the first time & they are AMAZING! They taste like delicious mashed potatoes from a high quality restaurant. I decided to make the recipe more healthy by substituting low fat milk instead of half & half. I also substituted greek yogurt for sour cream. Turned out great!"

Reviewed Ron's Tybee Island Sausage Pie

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely unbelievable! Extremely easy recipe that doesn't take long to make. I used a refrigerated pie crust & baked it for half the time on the directions & it worked perfectly. This recipe is one of our family favorites now!"

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the concept of this recipe, I just would not cook it the same way again. I followed the recipe exactly including the cooking time & my chicken ended up not being fully cooked. If I were to cook it again, I would cook it in the oven (35min at 375 degrees like I have seen for other stuffed chicken breast recipes. I also wasn't a huge fan of "

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the concept of this recipe, I just would not cook it the same way again. I followed the recipe exactly including the cooking time & my chicken ended up not being fully cooked. If I were to cook it again, I would cook it in the oven (35min at 375 degrees) like I have seen for other stuffed chicken breast recipes. I also wasn't a huge fan of"

Reviewed Sauteed Crimini Mushrooms

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely Wonderful! Super easy to make & not a lot of ingredients. I used dried thyme instead of fresh to save money & it tasted great. Husband loved it & said they're the best mushrooms he has ever had...great job Rachel Ray!"

Reviewed Chicken Schnitzel with Mushroom Sauce

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely loved this meal & my husband did too!!! I would DEFINITELY make this again :). The only thing is the mushroom sauce was too runny. I used fresh bread crumbs instead of dried plain breadcrumbs. I also added some dried parsley flakes and parmesan cheese to the bread crumbs mixture."

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