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Reviewed Mixed Berry Pavlova

Feb 13, 2011 in Food Network Community Toolbox on

For me I substituted black berries for the raspberries, the sauce and the berries were great. I had major problems with the meringue, it came out not set, gummy and really greasy, ended up serving it over vanilla ice cream, which was awesome. And ideas or help why mine turned out greasy and gummy would be appreciated.

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