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Reviewed Pork Loin with Fig and Port Sauce
"I have made this several times, and it is always a HUGE hit. The port sauce is amazing.
I marinated the pork in the rosemary, oil, salt, pepper for a few hours, and then seared each side for color and taste, before baking in the oven. Turned out GREAT!"
Reviewed Pork Loin with Fig and Port Sauce
"I have made this several times, and it is always a HUGE hit. The port sauce is amazing.
I marinated the pork in the rosemary, oil, salt, pepper for a few hours, and then seared each side for color and taste, before baking in the oven. Turned out GREAT!"
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