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cheerwyne_10700706

Charlotte, North Carolina

Member since Jul 2008

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Reviewed Pork Loin with Fig and Port Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times, and it is always a HUGE hit. The port sauce is amazing.

I marinated the pork in the rosemary, oil, salt, pepper for a few hours, and then seared each side for color and taste, before baking in the oven. Turned out GREAT!"

Reviewed Pork Loin with Fig and Port Sauce

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times, and it is always a HUGE hit. The port sauce is amazing.

I marinated the pork in the rosemary, oil, salt, pepper for a few hours, and then seared each side for color and taste, before baking in the oven. Turned out GREAT!"

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