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cheermom20878

Gaithersburg, Maryland

Member since Oct 2009

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Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was easy and scrumptious, a real keeper! I had no sour cream so I used the same amount of greek yogurt, no problem. I didn't use the brown sugar glaze because I thought it might be too sweet. My family loved it and I will be making this cake often! Thanks Emeril!""

Reviewed Chocolate-Banana Filled Crepes

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't made crepes in ages and since my daughter's on a Nutella/banana kick, thought I'd give this recipe a try. I followed the recipe pretty much exactly and used 2 cups of milk and a 6-inch Calphalon pan. It took a few tries to get the heat and amount of batter exactly right but once I got going, the crepes came out perfect and were so easy....

Reviewed Chocolate-Banana Filled Crepes

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Haven't made crepes in ages and since my daughter's on a Nutella/banana kick, thought I'd give this recipe a try. I followed the recipe pretty much exactly and used 2 cups of milk and a 6-inch Calphalon pan. It took a few tries to get the heat and amount of batter exactly right but once I got going, the crepes came out perfect and were so easy....

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