"This review is for the strawberry sauce only. Although it tasted delicious, it had the consistency of water. It did not thicken as it was supposed too. However, I didn't have any brandy, but I'm not sure that prevented it from thickening.

"I agree with other reviewers on here. The consistency was definitely not that of a typical cheesecake. I followed the directions, leery of the cooking time and the sour cream to cream cheese ratio. The cooking time worked out fine and I allowed the cheesecake at least 24 hours to set up. However, the center of the cheesecake was extremely creamy... runny would describe it better. The taste was good, but not excellent. I didn't try the blueberry topping, as there are not many blueberry fans in my family. I would probably try this recipe again due to its simplicity, but with modifications. I will definitely cut back on the sour cream next time.