My Profile


Stafford, Virginia

Member since Feb 2010

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Vegetable Soup

Nov 27, 2010 in Food Network Community Toolbox on Food Network

VERY easy. I had the roasted winter vegetables leftover from Thanksgiving. I did saute some celery, onions, clove garlic, and some dried thyme to add to the mix before putting it into the processor. I didn't do the croutons - cheese toast with smoked gouda instead. Was all done in less than 30 min. My husband thought it was awesome. "Don't change...

Not what you're looking for? Try: