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Joined Date: Feb 12, 2010
Reviewed Roasted Vegetable Soup
"VERY easy. I had the roasted winter vegetables leftover from Thanksgiving. I did saute some celery, onions, clove garlic, and some dried thyme to add to the mix before putting it into the processor. I didn't do the croutons - cheese toast with smoked gouda instead. Was all done in less than 30 min. My husband thought it was awesome. "Don't change a thing", he said.