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Nov 21, 2013 on FoodNetwork.com
Reviewed Asian Green Bean Salad
Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very good. A few changes:
Only used 1/4 cup olive oil to make healthier.
Also, I sauteed the garlic in the olive oil ever so slightly, then added the chili peppers (would use 1/2 suggested amount next time). I then allowed oil mixture to cool before tossing with rest of ingredients. Personally, raw garlic is way to bitter and...”