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Chicago, Illinois

Member since Feb 2010

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Reviewed Chicken Scallopine with Saffron Cream Sauce

Nov 21, 2013 on


I doubled the sauce (maybe more next time it was so good). Definitely you will want to also.

Make sure you really reduce the wine like others suggest.

Sauce was loose, so I thickened with a couple T of flour before adding the cream. Just take a bit of the sauce, stir the flour...

Reviewed Asian Green Bean Salad

Aug 23, 2012 in Food Network Community Toolbox on

Very good. A few changes:
Only used 1/4 cup olive oil to make healthier.
Also, I sauteed the garlic in the olive oil ever so slightly, then added the chili peppers (would use 1/2 suggested amount next time). I then allowed oil mixture to cool before tossing with rest of ingredients. Personally, raw garlic is way to bitter and...

Reviewed Cipollini Onion and Fennel Pot Roast

Sep 15, 2011 in Food Network Community Toolbox on

Delicious! A great variation to a traditional pot roast recipe.""

Reviewed Thai Chicken Soup

Dec 20, 2010 in Food Network Community Toolbox on

Delicious! I will cut down the amount of noodles next time so that I have more broth like the photo.

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