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Reviewed Ricotta Orange Pound Cake
Dec 22, 2010 on FoodNetwork.com
“Love this cake. I'm already making it for the second time. It was so good that when friends stoped by our house my husband would insist they try a piece.
I had to cook it for 60 mins but it came out perfect. A nice crust on the outside but perfectly moist inside.
The only thing I changed was that I used Grand Marnier instead...”