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chazelwood

United States

Member since Feb 2011

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Reviewed Twice-Baked Potatoes

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sedentary city dwellers may want to cut back on some of the fat content, but hard working ranchers can handle it. Grin. Eat what you want, and, by gum, it had better taste good, or why bother. If you're not a hard working rancher, absolve your guilt with portion control, and consider it a meal! These are, yummm, truly fabulous.""

Reviewed Fresh Corn Casserole with Red Bell Peppers and Jalapenos

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh, boy!! Soooo good. Not complicated, easy to find ingredients, feed a crowd, what more could you want? I might add one more jalapeno-we like that little extra burn! Although fresh corn is best, you could use frozen corn, out of season. ""

Reviewed Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this recipe! We didn't have zucchini this afternoon, but did have yellow summer squash, which was equally as delish as when we used zucchini. We have also used shaved Parmesan instead of Romano and it was also lovely. I can think of all kinds of variations. The most time consumed was grilling the squash. Wow your dinner guest"

Reviewed Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love this recipe! We didn't have zucchini this afternoon, but did have yellow summer squash, which was equally as delish as when we used zucchini. We have also used shaved Parmesan instead of pecorino and it was also lovely. I can think of all kinds of variations. The most time consumed was grilling the squash. Wow your dinner gue"

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