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chawkjr

Centreville, Virginia

Member since May 2009

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Reviewed Chicken and Rice Casserole

Jan 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

As a family , we all like the recipe very much. However, I did make a couple of changes. First, from wild rice I went to a combination of white/brown long grain rice (the family is not crazy about wild rice). And, secondly I cut the chicken back to about two cups and used cooked spicy Italian (poultry version) sausage cut into slices. ""

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