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Joined Date: May 23, 2009

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Reviewed Chicken and Rice Casserole

"As a family , we all like the recipe very much. However, I did make a couple of changes. First, from wild rice I went to a combination of white/brown long grain rice (the family is not crazy about wild rice). And, secondly I cut the chicken back to about two cups and used cooked spicy Italian (poultry version) sausage cut into slices. ""

Jan 23, 2012 on FoodNetwork.com

About Me

Like everyone else here, I love to cook and create new dishes. I do most of the cooking and therfore most of the grocery shopping.

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