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heber, Utah

Member since May 2009

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Reviewed Stromboli

Jan 7, 2011 in Food Network Community Toolbox on

Had this for dinner tonight and we loved it. This would be great party food and I'm looking forward to making it again. As a side note: I had 2 attempts at making the dough. I make pizza dough every Friday for our fam, so I'm not new at this;however, 3 cups of flour was way too much...and I should have gauged it better. 2 1/2 cups maybe a tad...

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