"Had this for dinner tonight and we loved it. This would be great party food and I'm looking forward to making it again. As a side note: I had 2 attempts at making the dough. I make pizza dough every Friday for our fam, so I'm not new at this;however, 3 cups of flour was way too much...and I should have gauged it better. 2 1/2 cups maybe a tad more, makes the perfect dough. 2 times a charm! It was worth it and I'm totally excited to make this again. It's a definite keeper!