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Reviewed Gyro Meat with Tzatziki Sauce
"I'm almost always impressed with Alton's recipes, but this one is truly one for the ages. Absolutely knocked it out of the park.
Never thought that gyro meat could be this easy - tried the oven version, and it was delicious. Can't wait to try the grill/rotisserie version. For the leftovers, I may take a pile of thin slices and sear them in a cast-iron skillet like they do at the local gyro joint."
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