"made this for my homemade corned beef reuben for st patty's day today and it is delicious!!! i added about a teaspoon of siracha since i like it a bit hotter but it is wonderful! can't wait to have it on my reuben in a bit. good job adam!"

"for some reason after being sick with the flu for two days and eating nothing but popsicles corn muffins sounded really comforting so i picked this recipe to try. i halved the recipe and added a bit of olive oil and honey as well. gotta admit i was completely lazy and microwaved the butter, added the milk to cool the butter, then added the egg and"

"shelly, did you strain it after adding to the egg mixture? that's the only other tip i can think of right off hand. i added a little more cocoa and a little more sugar, cinnamon, molasses and cayenne (not that it needed it. i was just in a spicy mood ; and it was silky spicy deep dark chocolate wonderfulness :. very easy as well! oh and jw am i t"

"perfect every time! i've made this probably 6 times and was perfect every time except the one time i stirred when i shouldn't have :P. beautiful! i add a bit of sea salt to mine and it's the best caramel sauce ever. top my cheesecakes with it and toasted pecans and everyone loves me :P"

"i can't believe no one has tried this yet. when i saw the locally raised leg of lamb at kroger a couple of weeks ago this is the recipe i instantly wanted to make! being the cheapskate i am i procrastinated until i finally gave in tonight and spent $27 for a nice 7 pound leg. can't wait to make it tuesday!!! will update :. thanks alex! you are one"