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Bowling Green, Kentucky

Member since Jan 2009

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Reviewed Perfect Pot Roast

Jun 16, 2012 in Food Network Community Toolbox on

Absolutely delicious!!! I've always just put a roast with the vegtables in water and cooked them in the oven until done, but the extra flavor from the beef broth and herbs really made a huge addition to the flavor!! Thank you I can't wait to make it again!"

Reviewed Parmesan Roasted Asparagus

Nov 6, 2011 in Food Network Community Toolbox on

Yes, food network does need to change the picture, but if you've ever cooked before and you read the recipe you should know that melted parm does not become creamy. I love this recipe!! The only thing I changed was that I made my own garlic paste and spread over the asparagus during the roasting process. Love, Love, Loved it!!!!""

Reviewed New York Strip Steak with Brandied Mushrooms and Fresh Thyme

Nov 6, 2011 in Food Network Community Toolbox on

Fabulous mushroom recipe!! This was so easy and it is now my go to recipe for mushrooms. My date absolutely loved them almost more than I did!!!!""

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