COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Asian Plum Sauce for Canning
"This recipe was absolutely fabulous! I was looking for a creative way to use up some of my frozen plums from last year. I doubled the recipe, increased the onions to 2 cups, ginger to 2 & 1/2 Tbs and didn't double the pepper flakes (I'm a light weight). Delicious, thick glaze! Thanks Rita"
Reviewed Crispy Eggplant Parmesan
"This recipe is absolutely delicious. I changed it a bit to suit the ingredients in my cupboards; I seasoned the flour with 'Emeril's Essence,' (hope that's okay to say), combined the Italian bread crumbs with Japanese Panko Flakes (for extra crispiness). I like a lot of sauce, so I doubled it by using crushed tomatoes and tomato sauce. Also, I alw"
About Me
Organic Gardening, Cooking and Canning are some of my favorite ‘hobbies.’ My mother taught me to can when I was a youngster. We lived on a farm in Minnesota and moved to California in the 1960’s. In 1998, my husband and I overplanted and the garden got way too happy. That summer, we stayed up until all hours and canned over 1200 jars of produce. Yikes!
Advertisement
