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Reviewed Asian Plum Sauce for Canning

Jul 14, 2011 in on

This recipe was absolutely fabulous! I was looking for a creative way to use up some of my frozen plums from last year. I doubled the recipe, increased the onions to 2 cups, ginger to 2 & 1/2 Tbs and didn't double the pepper flakes (I'm a light weight). Delicious, thick glaze! Thanks Rita"

Reviewed Crispy Eggplant Parmesan

Jul 13, 2011 in Food Network Community Toolbox on

This recipe is absolutely delicious. I changed it a bit to suit the ingredients in my cupboards; I seasoned the flour with 'Emeril's Essence,' (hope that's okay to say), combined the Italian bread crumbs with Japanese Panko Flakes (for extra crispiness). I like a lot of sauce, so I doubled it by using crushed tomatoes and tomato sauce. Also, I alw"

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