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Joined Date: Jul 13, 2011
Reviewed Asian Plum Sauce for Canning
"This recipe was absolutely fabulous! I was looking for a creative way to use up some of my frozen plums from last year. I doubled the recipe, increased the onions to 2 cups, ginger to 2 & 1/2 Tbs and didn't double the pepper flakes (I'm a light weight). Delicious, thick glaze! Thanks Rita"
Reviewed Crispy Eggplant Parmesan
"This recipe is absolutely delicious. I changed it a bit to suit the ingredients in my cupboards; I seasoned the flour with 'Emeril's Essence,' (hope that's okay to say), combined the Italian bread crumbs with Japanese Panko Flakes (for extra crispiness). I like a lot of sauce, so I doubled it by using crushed tomatoes and tomato sauce. Also, I alw"
Organic Gardening, Cooking and Canning are some of my favorite ‘hobbies.’ My mother taught me to can when I was a youngster. We lived on a farm in Minnesota and moved to California in the 1960’s. In 1998, my husband and I overplanted and the garden got way too happy. That summer, we stayed up until all hours and canned over 1200 jars of produce. Yikes!