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Joined Date: Jan 20, 2013
Reviewed Blueberry Crumb Cake
"This crumb cake was berry delicious! I followed the recipe exactly, except that I used a springform pan, for fear that it would overflow a 9" cake pan. It turned out perfectly. The other minor change I made was that after I washed and dried the berries, I coated them in flour and they remained about midway through the cake; they didn't sink to "
"I have made this soup [only; no dumplings] several times, and have been happy with the outcome each time! I use chicken stock, omit the truffle oil because two in my family are not fans and finish it with grated sharp cheddar and homemade croutons which have been pan fried crispy in butter and olive oil. Super!"
"I have made this soup (only; no dumplings) several times, and have been happy with the outcome each time! I use chicken stock, omit the truffle oil (two in my family are not fans) and finish it with grated sharp cheddar and homemade croutons (pan fried crispy in butter and olive oil). Super!"