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charrylynn

United States

Member since Jan 2013

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Reviewed Blueberry Crumb Cake

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This crumb cake was berry delicious! I followed the recipe exactly, except that I used a springform pan, for fear that it would overflow a 9" cake pan. It turned out perfectly. The other minor change I made was that after I washed and dried the berries, I coated them in flour and they remained about midway through the cake; they didn't sink to "

Reviewed Cauliflower Soup with Lobster Dumplings

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this soup [only; no dumplings] several times, and have been happy with the outcome each time! I use chicken stock, omit the truffle oil because two in my family are not fans and finish it with grated sharp cheddar and homemade croutons which have been pan fried crispy in butter and olive oil. Super!"

Reviewed Cauliflower Soup with Lobster Dumplings

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made this soup (only; no dumplings) several times, and have been happy with the outcome each time! I use chicken stock, omit the truffle oil (two in my family are not fans) and finish it with grated sharp cheddar and homemade croutons (pan fried crispy in butter and olive oil). Super!"

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