All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 16, 2008
Reviewed Plum Crunch
"Luckily I discovered this recipe while Italian prune plums were just coming in season. I used them the first time I made it and followed the recipe exactly. The only downside for me was that once we dug in, the filling gave off a lot of liquid, even though it bubbled up thickly during baking. It was delicious, however. I made it a few days lat""