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Reviewed Plum Crunch
"Luckily I discovered this recipe while Italian prune plums were just coming in season. I used them the first time I made it and followed the recipe exactly. The only downside for me was that once we dug in, the filling gave off a lot of liquid, even though it bubbled up thickly during baking. It was delicious, however. I made it a few days lat""
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