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Joined Date: Jan 17, 2009

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Reviewed Five-Minute Fudge Wreath

"Probably the best fudge I have ever tasted and it is so easy to make. Rather than butter the pan, I lined it with plastic wrap so it was easy to remove. The currants, butterscotch, semi-sweet chocolate, and walnuts produced a truly luscious taste. Anyone receiving this fudge as a gift is truly in for a real treat. Also, I did use Ghirardelli s""

Dec 28, 2011 on FoodNetwork.com

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