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Joined Date: Oct 25, 2009
"This is the dessert my 12 year old daughter requests the most. It is quick and easy and I usually have all of the ingredients on hand. It doubles well if you have more people to feed. I think it has just the right amount of lemon. I cook down some fresh raspberries with a little sugar and serve that on top. Quick and delicious - really a great rec"
Reviewed Linguine with Shrimp and Lemon Oil
"Tasty and easy. This is a very tasty pasta dish that we all liked. It does have a fairly strong lemon taste, but you can adjust that depending on what you like - taste your food as you cook. Regarding the many questions regarding the pasta water - as the recipe states, you reserve some of the water to add at the end if you need to loosen up the sa""
Reviewed Very Basic Bread
"I am an experienced bread baker and have many books on bread available to me. This is the recipe that I use the most. This is also the bread that my daughter requests the most. I don't have a stand mixer, and the recipe works just fine kneading by hand. I think that this is a great recipe to introduce someone to bread making. Bread making is really all about technique, and the techniques taught here can be used to make more complex breads. The two most important ingredients in bread making are patience and a good scale. If you follow the recipe you are just about guaranteed a delicious, crusty loaf of bread.