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charon guygull

Member since Nov 2012

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Reviewed Fruitcake Cookies

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Deeeelicious. I modified the dried fruit ingredients since our small town grocery store is limited. I used dried cranberries and dried wild plums in lieu of the candied cherries. An invisible person ate the pecans so I used roasted hazelnuts instead. "

Reviewed Hazelnut Pumpkin Pie

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used ginger snaps for the crust to give it more depth. I did not have hazelnut creamer but guests did not know the difference! This was well received by those who claim they don't like pumpkin pie. There were no leftovers. Yum!"

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