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Joined Date: Jan 19, 2008

My Activity

Reviewed Spicy Baked Chickpeas

"I should have read the comments, but didn't. Mine didn't get crisp, and if I were to make them again, I would use another T of oil and a good bit of taco seasoning. I would also cook them about 45 min or more. I don't think I will make them again, because the hulls kept getting caught in my throat and making me cough. I love the idea, but it didn't work for me.

Oct 16, 2010 on Food Network

Reviewed Spicy Baked Chickpeas

"I should have read the comments, but didn't. Mine didn't get crisp, and if I were to make them again, I would use another T of oil and a good bit of taco seasoning. I would also cook them about 45 min or more. I don't think I will make them again, because the hulls kept getting caught in my throat and making me cough. I love the idea, but it didn't work for me.

Oct 16, 2010 on Food Network

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