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charmtexas_9512016

Plano, Texas

Member since Jan 2008

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Reviewed Spicy Baked Chickpeas

Oct 16, 2010 in Food Network Community Toolbox on Food Network

I should have read the comments, but didn't. Mine didn't get crisp, and if I were to make them again, I would use another T of oil and a good bit of taco seasoning. I would also cook them about 45 min or more. I don't think I will make them again, because the hulls kept getting caught in my throat and making me cough. I love the idea, but it didn't...

Reviewed Spicy Baked Chickpeas

Oct 16, 2010 in Food Network Community Toolbox on Food Network

I should have read the comments, but didn't. Mine didn't get crisp, and if I were to make them again, I would use another T of oil and a good bit of taco seasoning. I would also cook them about 45 min or more. I don't think I will make them again, because the hulls kept getting caught in my throat and making me cough. I love the idea, but it didn't...

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