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Joined Date: Nov 01, 2009

My Activity

Reviewed Egg Pasta with Leeks

"Aftre reading the other reviews, I decided to add the crushed walnuts and nutmeg. Rachel always adds a little nutmeg so this was a nice addition. Only used a very little wine, and more of the pasta water. Oh and one last change, I added a little Blue cheese, parm and cabot vermont cheddar shake. It was excellent."

Apr 30, 2011 on FoodNetwork.com

Reviewed Egg Pasta with Leeks

"Aftre reading the other reviews, I decided to add the crushed walnuts and nutmeg. Rachel always adds a little nutmeg so this was a nice addition. Only used a very little wine, and more of the pasta water. My son is a picky eater, but really enjoyed this and ate a huge portion. Oh and one last change, I added a little Blue cheese, parm and cabo"

Apr 30, 2011 on FoodNetwork.com

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