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charmorse_12277105

Wilbraham, Massachusetts

Member since Nov 2009

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Reviewed Egg Pasta with Leeks

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aftre reading the other reviews, I decided to add the crushed walnuts and nutmeg. Rachel always adds a little nutmeg so this was a nice addition. Only used a very little wine, and more of the pasta water. Oh and one last change, I added a little Blue cheese, parm and cabot vermont cheddar shake. It was excellent."

Reviewed Egg Pasta with Leeks

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aftre reading the other reviews, I decided to add the crushed walnuts and nutmeg. Rachel always adds a little nutmeg so this was a nice addition. Only used a very little wine, and more of the pasta water. My son is a picky eater, but really enjoyed this and ate a huge portion. Oh and one last change, I added a little Blue cheese, parm and cabo"

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