"I made this for dinner tonite for my family. We absolutely loved it! However I noticed that there was a slight bitter after taste as the fondue sat. Could it be the mustard powder? Is it absolutely necessary? I skipped the brandy and instead added apple cider vinegar as suggested by one of the reviewers. I will definitely be making it again!"

"I'm not much of a baker but I just tried these and they turned out really, really good! My kids love 'em. If I had to make them just for myself, I would probably cut down on the sweetness. But overall, a real winner!