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Reviewed Smoked Prime Rib with Red Wine Steak Sauce
"What a great alternative to roasting a prime rib. I did not get a chance to make the sauce as I had other sauces to use up but the meat came out absolutely perfect. Crusty on the outside, warm red on the inside. I smoked a 2 rib roast to an internal temp of 135 and let it rest for 20 minutes or so. I cut it off the bone for serving. Great for holi"
Reviewed Brown Butter Risotto with Lobster
"Easy. Amazing. Made for Valentine's Day. Great for company. I don't know what else to say other than maybe use shrimp, crawfish or the best crabmeat you can find! Enjoy!""
Reviewed Slow Cooker Chickpeas
"Excellent. Makes the softest, creamiest chickpeas for soup and hummus. My hummus came out amazingly creamy. Add a bit of this bean broth to your hummus for extra creaminess."
Reviewed English Muffins
"Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different grains! For some readers who didn't see the show and are new to these, the batter is not a bread dough-more like a really thick, fluffy but gooey pancake batter. Goodbye storebought! Hello homemade! Thanks!
Reviewed English Muffins
"Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different grains! For some readers who didn't see the show and are new to these, the batter is not a bread dough-more like a really thick, fluffy but gooey pancake batter. Goodbye storebought! Hello homemade! Thanks!
Reviewed English Muffins
"Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different grains! For some readers who didn't see the show and are new to these, the batter is not a bread dough-more like a really thick, fluffy but gooey pancake batter. Goodbye storebought! Hello homemade! Thanks!
Reviewed English Muffins
"Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different grains! For some readers who didn't see the show and are new to these, the batter is not a bread dough-more like a really thick, fluffy but gooey pancake batter. Goodbye storebought! Hello homemade! Thanks!
Reviewed English Muffins
"Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different grains! For some readers who didn't see the show and are new to these, the batter is not a bread dough-more like a really thick, fluffy but gooey pancake batter. Goodbye storebought! Hello homemade! Thanks!
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