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charmd

Bellaire, Texas

Member since Dec 2000

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Reviewed Smoked Prime Rib with Red Wine Steak Sauce

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a great alternative to roasting a prime rib. I did not get a chance to make the sauce as I had other sauces to use up but the meat came out absolutely perfect. Crusty on the outside, warm red on the inside. I smoked a 2 rib roast to an internal temp of 135 and let it rest for 20 minutes or so. I cut it off the bone for serving. Great for holi"

Reviewed Brown Butter Risotto with Lobster

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy. Amazing. Made for Valentine's Day. Great for company. I don't know what else to say other than maybe use shrimp, crawfish or the best crabmeat you can find! Enjoy!""

Reviewed Slow Cooker Chickpeas

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Makes the softest, creamiest chickpeas for soup and hummus. My hummus came out amazingly creamy. Add a bit of this bean broth to your hummus for extra creaminess."

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed English Muffins

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved them. I used 1/2 all purpose and 1/2 whole wheat pastry flour. I used my mini-springform pans without the bottoms. Worked perfectly. I needed to adjust the amount of batter. I used a griddle on the gas stove. My first batch was a little too brown - had to really monitor the temp. Second batch came out perfect. Will continue to try different...

Reviewed Baked Brown Rice

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not been a brown rice eater but I am now. This was most excellent and easy. Highly recommend!

Reviewed Baked Brown Rice

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have not been a brown rice eater but I am now. This was most excellent and easy. Highly recommend!

Reviewed Beef Tenderloin with Skordalia

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent! You must try this dish. The Skordalia is amazing and has even more possibilities than a small side/sauce. Enjoy!

Reviewed Lentil Soup

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent. easy. pop in a parmesan rind for extra flavor.

Reviewed Lentil Soup

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent. easy. pop in a parmesan rind for extra flavor.

Reviewed Panettone Stuffing

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. A different dressing and a nice change. I added the eggs for a softer stuffing. Don't overbake!!!

Reviewed Panettone Stuffing

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was excellent. A different dressing and a nice change.

Reviewed Smokey Sweet Potato Souffle

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had two Thanksgiving dinners this year and thought I would try something different. We all liked it but still prefer a sweet potato pone recipe.
Very easy though and worth trying!

Reviewed Oat Waffle

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Well, the cookies might have been a dud but the waffles are most excellent. Grind, grind, grind for the full 3 minutes if not more. Think I will grind some and have it ready for future waffles!

Reviewed The Oatiest Oatmeal Cookies Ever

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

I love AM and I've never given AB a 1 but these were terrible. My husband said they would be great in a slingshot. They just sat on the sheet and baked hard. Mine didn't even crumble when eaten. Not sure what I did wrong. There is some discussion about which recipe is correct - one egg or two eggs.

Reviewed Spicy Cranberry Chutney

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy.

Reviewed Spicy Cranberry Chutney

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy.

Saved Recipe Raspberry Jam by Pam in B.C.

Jul 8, 2010 on Recipezaar

Reviewed Raspberry Jam

Jul 8, 2010 in on Recipezaar

Outstanding!!!! I've had terrible luck at jams without Surejell or Certo. I don't know what the mixing does bu..."

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