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Novato, California

Member since Nov 2009

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Reviewed Ancho Chile Brussels Slaw

Jun 18, 2011 in Food Network Community Toolbox on

This was delicious, but it seems that either the time or temperature was off. To get these roasted took 30 minutes at 350. I will try again but will increase the temperature to 400, and probably roast for about 20 minutes. Otherwise I would have given 5 stars!"

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