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charlotte1928

Member since Jun 2012

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Reviewed Cinnamon Rolls

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. However, I did make some changes. Instead of white sugar, I used brown sugar and added some fresh nutmeg to the sugar mixture. I also used a homemade cream cheese frosting instead of the powdered sugar icing. I feel that icing such as that tastes cheap, like it came from a can. Cream cheese frosting adds a richness and slightly savory "

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