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Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
"Okay, I only gave it a fair rating as it tasted too much like chili powder to me. However to be quite honest I could only find the pasilla chili powder and could not find the ancho chili powder, so I used more of the pasilla and some regular chili powder I had here as well. I really liked the addition of beer and will do that now in my old standby chili recipe, but I don't think I will try this one again.
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