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Reviewed Pork Chops with Apples and Onions

Dec 20, 2010 in Food Network Community Toolbox on

I love this recipe. I make it quite often and never get tired of it! It is fabulous as leftovers as well because the pork just soaks up the amazing cider/rosemary flavors. It is very tender, not too sweet, the salt brings perfect balance. Even the onions taste great! Love it!

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