My Profile

charliejordan_11856325

United States

Member since May 2009

Flag This ProfileFlag as Inappropriate

Reviewed Dry-Rubbed Rib-Eye

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great technique and rub. I’ve been sweating my steaks with kosher salt and cracked black pepper for years before grilling but for only 20 to 30 minutes while the beef came to room temperature. The brown sugar and the red pepper is a whole new level. Like a previous poster, I know Chef Anne is a little heavy handed on the salt at...

Reviewed Dry-Rubbed Rib-Eye

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great technique and rub. I’ve been sweating my steaks with kosher salt and cracked black pepper for years before grilling but for only 20 to 30 minutes while the beef came to room temperature. The brown sugar and the red pepper is a whole new level. Like a previous poster, I know Chef Anne is a little heavy handed on the salt at times....

Reviewed Dry-Rubbed Rib-Eye

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great technique and rub. I’ve been sweating my steaks with kosher salt and cracked black pepper for years before grilling but for only 20 to 30 minutes while the beef came to room temperature. The brown sugar and the red pepper is a whole new level. Like a previous poster, I know Chef Anne is a little heavy handed on the salt at times....

Not what you're looking for? Try: