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Added Recipe Photo to Pasta E Vognole (Pasta & Clam Soup)
Shared Recipe Pasta E Vognole (Pasta & Clam Soup)
Reviewed Polish Pork Chops
"While the premise sounds tasty, the pickles take away from what could be a more flavorful sauce. Try using capers. Also, the meat is cooked too well-done and comes out dry. I suggest searing for only 1 to 2 minutes per side and then reheating with the sauce. Things have changed from the old rule of not eating pork that has any pink in it. A li..."
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"A twist on the traditional Pasta E Fagioli, chopped clams is substituted for cannellini beans in a tomato-vegetable soup that mimics Manhattan Clam Chowder with pasta in lieu of potato."