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Reviewed Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Oct 8, 2012 in Food Network Community Toolbox on

My hubby & dad was the best meatloaf they had ever had. I did make a couple of substitutions that were cheeper based on what I had on hand. I used only 1tbl of dried tyme instead of parsely and I used canned diced tomatoes w/herbs insteads.of sundries tomatoes. Lastly I.recommend a little less salt (only 1tsp) and a.little more feta. "

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