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charlie_10084843

Shrewsbury, Massachusetts

Member since Mar 2008

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Reviewed Salmon with Lentils

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My favorite BC recipe of all. So complex, so beautiful, the combination of the rich lentil stew underneath the salmon. The vinegar should not be skipped, it's an essential addition to the lentils."

Reviewed Zucchini Gratin

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish rocks. Make it in the summer when you don't know what to do with all of those zucchinis everyone gives you."

Reviewed Lemon Chicken with Croutons

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

A surprising and yummy addition, those croutons. Whole dish hangs together well, everyone seems to adore it when I make it."

Reviewed Braised Chicken with Mushrooms and Almonds

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry. Love Anne, but this wasn't great. I don't care for chicken skin that's been perfectly browned and crisped, then braised until it's floppy yucky. Sauce didn't thicken as advertised with almond concoction. If I ordered this in a restaurant, I would send it back."

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