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Joined Date: Mar 24, 2008
Reviewed Salmon with Lentils
"My favorite BC recipe of all. So complex, so beautiful, the combination of the rich lentil stew underneath the salmon. The vinegar should not be skipped, it's an essential addition to the lentils."
Reviewed Zucchini Gratin
"This dish rocks. Make it in the summer when you don't know what to do with all of those zucchinis everyone gives you."
Reviewed Lemon Chicken with Croutons
"A surprising and yummy addition, those croutons. Whole dish hangs together well, everyone seems to adore it when I make it."
"Sorry. Love Anne, but this wasn't great. I don't care for chicken skin that's been perfectly browned and crisped, then braised until it's floppy yucky. Sauce didn't thicken as advertised with almond concoction. If I ordered this in a restaurant, I would send it back."