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Reviewed Michael's Coffee Braised Short Ribs
"Paula, I tried Captain Michael's recipe again today; only I used chicken legs instead of short ribs. They were out of this world delicious. I didn't change anything else in the recipe."
Reviewed Michael's Coffee Braised Short Ribs
"Paula, I tried Captain Michael's recipe again today; only I used chicken legs instead of short ribs. They were out of this world delicious. I didn't change anything else in the recipe."
Reviewed Michael's Coffee Braised Short Ribs
"Paula, I tried Captain Michael's recipe again today; only I used chicken legs instead of short ribs. They were out of this world delicious. I didn't change anything else in the recipe."
Reviewed Michael's Coffee Braised Short Ribs
"Paula, I tried Captain Michael's recipe again today; only I used chicken legs instead of short ribs. They were out of this world delicious. I didn't change anything else in the recipe."
Reviewed Simply Delicious Strawberry Cake
"I made this cake yesterday; it was fantastic. I baked it for 30 minutes (Gas Stove takes a little longer). I served it with Fresh Strawberries soaked overnight in sugar and also used the rest of the left over strawberry puree and mixed it in with the fresh strawberries. My friends loved it. I will make it again."
Reviewed Chocolate Bourbon Pecan Cake
"I made this cake last night for my dinner guest; they loved it and just raved over it to their friends. It was so easy to make. I will make this again for my quest in Charleston, SC. The chocolate was like heaven on the spoon."
Reviewed Michael's Coffee Braised Short Ribs
"Paula, I tried Captain Michael's Coffee Braised Short Ribs and they were awsome. My husband came in from fishing out on the Charleston, SC bay and he went straight to the crock pot. I served them with bake beans. I will do this dish again. Thank Michael for sharing his recipe. The Dollar's."
Reviewed Stracotto (Pot Roast with Porcini Mushrooms
"My husband and I prepared this dish for our dinner guest; we all loved it. We used the expensive brand of cabernet sauvignon wine. Like Giada said; if the wine tast good; it will be good in the roast.
We have plenty of wine left and will make this dish again. The flavors were outstanding; the gravy turned out perfect. Thanks Giada for such fantastic recipes. Anyone that tries this recipe; follow it to the "T". Don't substitute and you will love the flavors. We will never make pot roast any other way.
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