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charlesraphael

Member since Jan 2011

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Reviewed Croissant Bread Pudding

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has one major flaw, adding an inch of water under the pudding dish creates a problem when the water boils because it spills into the custard dish. In the future I would use
very little water at the bottom of the pan that the custard sits in. Maybe 1/4 inch at most.

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