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Philadelphia, Pennsylvania

Member since Apr 2012

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Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jul 22, 2012 in Food Network Community Toolbox on

I used apple chips in lieu of pecon chips and hard apple cider in lieu of apple juice.

The brisket was fantastic."

Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

Apr 27, 2012 in Food Network Community Toolbox on

ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.

Reviewed Honey Brined Smoked Turkey

Apr 27, 2012 in Food Network Community Toolbox on

This was one of my first attemps at smoking. I had to get up at 4:30 AM X-Mass morning to have dinner ready for that night. It was the first time I got up before my 6 year old daughter. I told her Santa Clause could smell the turkey and was concidering coming back for dinner.

It was a HUGE SUCCESS!!! I never had a turkey with...

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