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Joined Date: Apr 27, 2012

My Activity

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

"I used apple chips in lieu of pecon chips and hard apple cider in lieu of apple juice.

The brisket was fantastic."

Jul 22, 2012 on FoodNetwork.com

Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

"ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.
"

Apr 27, 2012 on FoodNetwork.com

Reviewed Honey Brined Smoked Turkey

"This was one of my first attemps at smoking. I had to get up at 4:30 AM X-Mass morning to have dinner ready for that night. It was the first time I got up before my 6 year old daughter. I told her Santa Clause could smell the turkey and was concidering coming back for dinner.

It was a HUGE SUCCESS!!! I never had a turkey with breast meat th"

Apr 27, 2012 on FoodNetwork.com

About Me

I am an immature Griller.  I got a small smoker for X-Mass and I have been learning how to cook with it.  I have been having a lot of fun.

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