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Joined Date: Apr 27, 2012
"I used apple chips in lieu of pecon chips and hard apple cider in lieu of apple juice.
The brisket was fantastic."
"ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.
Reviewed Honey Brined Smoked Turkey
"This was one of my first attemps at smoking. I had to get up at 4:30 AM X-Mass morning to have dinner ready for that night. It was the first time I got up before my 6 year old daughter. I told her Santa Clause could smell the turkey and was concidering coming back for dinner.
It was a HUGE SUCCESS!!! I never had a turkey with breast meat th"
I am an immature Griller. I got a small smoker for X-Mass and I have been learning how to cook with it. I have been having a lot of fun.