My Profile

charleslucien

Philadelphia, Pennsylvania

Member since Apr 2012

Flag This ProfileFlag as Inappropriate

Reviewed Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used apple chips in lieu of pecon chips and hard apple cider in lieu of apple juice.

The brisket was fantastic."

Reviewed Memphis-Style Hickory-Smoked Beef and Pork Ribs

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

ABSOLUTELY FANTASTIC. I just started smoking and this recipe and instruction video put me an ease. I like using books but it helps to be able to see someone go through the stages.
The Ribs were amazing. I am making them again for family and friends this weekend for my Birthday.
"

Reviewed Honey Brined Smoked Turkey

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was one of my first attemps at smoking. I had to get up at 4:30 AM X-Mass morning to have dinner ready for that night. It was the first time I got up before my 6 year old daughter. I told her Santa Clause could smell the turkey and was concidering coming back for dinner.

It was a HUGE SUCCESS!!! I never had a turkey with...

Not what you're looking for? Try: