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Joined Date: Jul 06, 2008

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Reviewed Pasties

" When we saw this on the menu at Duluth Cafe we had to try it. It was delicious! What made it so good was the side of brown gravy that accompanied the Pastie. The Italian sausage was also used to make the gravy which gave it the right amount of spice. Will try to make it myself. "

Mar 28, 2011 on FoodNetwork.com

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