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charleslahr475082

BATTLE MOUNTAIN, Nevada

Member since Jul 2008

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Reviewed Pasties

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

When we saw this on the menu at Duluth Cafe we had to try it. It was delicious! What made it so good was the side of brown gravy that accompanied the Pastie. The Italian sausage was also used to make the gravy which gave it the right amount of spice. Will try to make it myself. "

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