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Jackson, Wyoming

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Reviewed Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze

Dec 24, 2012 in Food Network Community Toolbox on

I had a surplus of carrots from my garden and have made this recipe MANY times. I followed the suggestion to use applesauce and it works well. I also used pecans and raisins instead of coconut and hazelnuts and this worked well also. The raisins add sweetness, so I cut the sugar (I used brown sugar--and Splenda brown works too) to 1/2 cup. This re"

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