COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Feb 22, 2009

My Activity

Reviewed Pumpkin Chiffon Pie

"Made a trial run of this pie for upcoming Thanksgiving: De-lish! The only thing I would change is to use a regular pie shell instead of deep dish, or double your recipe like everyone said, and use mini marshmellows instead of jumbo ones so they melt faster. (I have no patience! lol)

It also occured to me that the puree/marshmellow mixture with"

Nov 16, 2012 on FoodNetwork.com

Reviewed Pumpkin Chiffon Pie

"Made a trial run of this pie for upcoming Thanksgiving: De-lish! The only thing I would change is to use a regular pie shell instead of deep dish, or double your recipe like everyone said, and use mini marshmellows instead of jumo ones so they melt faster. (I have no patience! lol)

It also occured to me that the puree/marshmellow mixture with "

Nov 12, 2012 on FoodNetwork.com

Reviewed Pumpkin Chiffon Pie

"Make a trial run of this pie for upcoming Thanksgiving: De-lish! The only thing I would change is to use a regular pie shell instead of deep dish, or double your recipe like every said, and use mini marshmellows instead of jumo ones so they melt faster. (I have no patience! lol)

It also occured to me that the puree/marshmellow mixture with the"

Nov 12, 2012 on FoodNetwork.com

Reviewed Baked Creamed Corn With Red Bell Peppers and Jalapenos

"Awesome. A little too buttery though so would cut that down next time. I may buzz up half the corn in the food processor though to release the starch and make it a little creamier. Really good though."

Sep 5, 2012 on FoodNetwork.com

Reviewed Fried Zucchini

"Perfect and delicious- don't leave out the lemon! Spears cooked to exactly the right tenderness. Rock star appetizer and easy to slim down for just two or three people."

Aug 20, 2012 on FoodNetwork.com

Reviewed Turkey Enchiladas with Fire-Roasted Tomatillos

"Rock star tomatillo sauce. so easy to make. really can't mess it up. I made my enchiladas with roasted chicken, that was seasoned with the same ingredients as recommended for the ground turkey. I did add a tiny bit of chipotle powder too. really really good. guest worthy.""

Feb 12, 2012 on FoodNetwork.com

Favorited Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Aug 1, 2011 in Recipes on Cooking Channel

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.