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Reviewed Taco Casserole

Nov 3, 2014 in on

I made this and everyone raved about it! I wasn';t sure about the meat mixture but it came out great. I spread an entire bag of chips on a jelly roll pan, spread the meat mixture on top of the chips and then topped it with mounds of cheese. Baked as directed. It came out fantastic. This is great as basic nachos and then people can dress it...

Reviewed Peanut Butter Popcorn

Aug 3, 2014 in on

Yummm. I just made a batch and this is just sooo good. My kids are flipping over this and it';s so simple to make. I spread it out on wax paper to cool and sprinkled it with salt after I mixed the peanut butter/sugar mix over the popcorn. Excellent snack."

Reviewed Ev's Greek Spaghetti Dinner

Aug 3, 2014 in on

This is an amazing dish!! I used 1/2 tsp of ground cinnamon and 1/2 tsp of ground allspice instead of the sticks and berries. I thought all the spices/herbs were an odd combination but it all worked out well. Browning the butter and tossing the noodles in it definitely cinched the deliciousness of this recipe. I put the browned buttered noodl...

Saved Recipe Caramel Squares by Mille®

Mar 22, 2014 on

Saved Recipe Baked Oatmeal by keen5

Mar 15, 2014 on

Shared Cookbook Side Dishes

Mar 15, 2014 on

1 Recipes

Saved Recipe Spicy Warm Chicken Salad by weekend cooker

Mar 15, 2014 on

Saved Recipe Irish Soda Bread 1 by Rita~

Mar 11, 2014 on

Saved Recipe Skor Squares by Sam #3

Mar 11, 2014 on

Saved Recipe Copycat Olive Garden Pasta E Fagioli by Dib's

Mar 11, 2014 on

Reviewed Perfect Southern Fried Chicken

Feb 23, 2014 in on

Great recipe. The salt bath worked like a charm. Covering the skillet for the 5 minutes was spot on. My chicken came out done, browned perfectly, and juicy. I';ll make this again for sure. Thank you for sharing."

Saved Recipe Perfect Southern Fried Chicken by PanNan

Feb 23, 2014 on

Saved Recipe Ground Beef Gyros by Cyrene

Feb 22, 2014 on

Reviewed Mean Guy's General Tso's Chicken

Feb 9, 2014 in on

This was amazing. This was my first attempt at Chinese and it came out fabulous. My husband took one bite and his face lit up, told me it was great, and then he ate the rest of the batch! I doubled the sauce like recommended and it was the right thing to do. This is a keeper."

Saved Recipe Crock Pot Garlic Brown Sugar Chicken by Mirj

Feb 8, 2014 on

Saved Recipe Cheesecake Factory Shrimp Scampi by sirgat

Jan 31, 2014 on

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 31, 2014 on

Saved Recipe Snickers Candy Bars by Lorri in Wyoming

Jan 28, 2014 on

Saved Recipe Decadent Fettucine Alfredo Sauce by whitan

Jan 11, 2014 on

Saved Recipe Leftover Ham Salad or Sandwich by kmergirl

Dec 28, 2013 on

Saved Recipe Turkey and Cranberry Panini by PanNan

Nov 23, 2013 on

Saved Recipe Maryland Crab Salad by Andi of Longmeadow Farm

Nov 23, 2013 on

Saved Recipe Tortilla Roll Ups by JoAnn

Oct 19, 2013 on

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