"Very tasty. I normally don't prefer sweet grits, but with the tomatoes, cheese, etc. It turned very good. I'm a grits person, so I liked it. My friend liked it. My only thing is when I make this again, I'll likely sub bacon in lieu of the sausage. I think bacon would taste better. "

"Pretty good! This was my first time making latkes, so I'm glad I read the reviews beforehand. I'm not sure why the recipe doesn't mention squeezing the excess liquid from the potatoes, but I think that's a crucial step. Next time I try this I'll make the apple sauce too. "

"Meh...this is pretty tasty for a mac and cheese. Not the best I've had, but pretty good. I was expecting more heat, but I think the Cajun seasoning I used wasn't the best. Next time I think I'll add a dash of cayenne. My only real complaint about this recipe is that it calls for 12oz of pasta instead of a pound. That just seems weird and it would "

"The sauce is very tasty, but as others have mentioned it is also very rich. I would recommend putting this on the side in a dipping dish. The picture is pretty accurate, but once you start cutting into that yummy steak it can get a bit messy. I will definitely try this again, but I think next time in lieu of onions I'll use shallots. "

"This is very, very tasty! Since I used leftover corned beef and cabbage I had made in the crock pot, I omitted adding any extra cooking liquid. The veggies and beef had enough liquid already. Once everything heats up then it starts to release. Also, it really does take about 7-8 minutes on medium high to get that nice char on the outside. If you w"

"I made this recipe because I wanted to use the leftovers for corned beef hash. I like the fact that you can throw all this in the slow cooker; however, I think I may have used too many carrots and potatoes because everything didn't fit in my 6qt slow cooker. I had to transfer pots several times (lol) and it still came out fine. "

"I normally don't like mustard-based potato salads, but this one is a real winner and I really enjoyed it. It's not too sweet and not too tart. I made this with some baby back ribs and I'll be making this again, especially in the summer months for BBQ meals. "

"This is an easy and simple recipe. The flavor is delicious, but not so overpowering that you don't get the great flavor from the spinach. Really great! I skipped the lemon."