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charityt

Member since Apr 2013

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Reviewed Not Lackin' on the Blackenin' Catfish

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree, you could not mess this dinner up if you tried. Though it is good, it is way too salty. I put it over a dry salad and washed it down with a ton of water."

Reviewed Sole with Basil, Tomatoes and Oregano

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Horrible. The tomatoes sweetened the fish to the point that the fish took on some other flavor. I could not tell it was fish. If you don't like fish then maybe this is the way you should eat it, disguised. Bluh. "

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