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charitynoelle

Member since Dec 2010

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Reviewed Tangy Pork Sandwiches with Spicy Slaw

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a recipe I have made nearly a dozen times. I have made it both for my family and for guests, parties and potlucks. It's awesome and have never had ANY negative feedback. It's just so juicy, flavorful and delicious. I love the spicy slaw but as other have said, if you don't like the spice, simply omit the Tabasco.

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Reviewed Shells with Crispy Pancetta and Spinach

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made this at a dinner party and it was a hit! I changed one thing. I used 1 jar of tomato basil spagetti sauce as a bed under the shells and still used Giada's cream sauce on top. This way, the dish wasn't too rich because the tomatoe's acidity balanced the cheese and cream really well.

Reviewed Shells with Crispy Pancetta and Spinach

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I made this at a dinner party and it was a hit! I changed one thing. I used 1 jar of tomato basil spagetti sauce as a bed under the shells and still used Giada's cream sauce on top. This way, the dish wasn't too rich because the tomatoe's acidity balanced the cheese and cream really well.

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