"This is a recipe I have made nearly a dozen times. I have made it both for my family and for guests, parties and potlucks. It's awesome and have never had ANY negative feedback. It's just so juicy, flavorful and delicious. I love the spicy slaw but as other have said, if you don't like the spice, simply omit the Tabasco.

Also, I have omitted the tomato paste when I had forgot it at the grocery store, and no problem....it tasted just the same.

Also, I have found I prefer to buy the "hard rolls" aka "kaiser rolls" over the hambuger buns. They have a better texture especially when you warm them in the oven first. Yummy!

"Delicious! I made this at a dinner party and it was a hit! I changed one thing. I used 1 jar of tomato basil spagetti sauce as a bed under the shells and still used Giada's cream sauce on top. This way, the dish wasn't too rich because the tomatoe's acidity balanced the cheese and cream really well.

"Delicious! I made this at a dinner party and it was a hit! I changed one thing. I used 1 jar of tomato basil spagetti sauce as a bed under the shells and still used Giada's cream sauce on top. This way, the dish wasn't too rich because the tomatoe's acidity balanced the cheese and cream really well.