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Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish

Nov 6, 2011 in Food Network Community Toolbox on

The Pain au Chocolat worked out pretty well, but the croissants were *terrible*. It says to cook them for 10 minutes, but mine have been in the oven for 30 minutes so far, and they are still coming out dough-ey in the middle - nine hours, just to throw it all in the garbage ... not impressed whatsoever. ""

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