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Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The Pain au Chocolat worked out pretty well, but the croissants were *terrible*. It says to cook them for 10 minutes, but mine have been in the oven for 30 minutes so far, and they are still coming out dough-ey in the middle - nine hours, just to throw it all in the garbage ... not impressed whatsoever. ""

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