"Tastes great, but the truffles are incredibly difficult to dip in chocolate. I had to freeze the ganache after spooning so it wouldn't melt in my hands, and then after I rolled them. They were still so mushy I didn't even attempt to dip them. I just rolled them in coconut or cocoa or powdered sugar and popped them back in the freezer. The next day they are still just as soft. Wish they could be dipped. Then they wouldn't have to stay in the freezer.