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Reviewed Chocolate Truffles

Dec 25, 2010 in Food Network Community Toolbox on

Tastes great, but the truffles are incredibly difficult to dip in chocolate. I had to freeze the ganache after spooning so it wouldn't melt in my hands, and then after I rolled them. They were still so mushy I didn't even attempt to dip them. I just rolled them in coconut or cocoa or powdered sugar and popped them back in the freezer. The next day...

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