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West Grove, Pennsylvania

Member since Sep 2009

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Reviewed Oven-Roasted Turkey

Nov 23, 2012 in Food Network Community Toolbox on

I am usually not the best "turkey person" but I used this recipie this year and it was a huge hit! I had comments "it was the best turkey they ever ate", "can't stop eating this turkey" It was moist and I didn't baste either. I put in the oven at midnight and took it out at 6AM. 275 degrees for a 21 lb bird covered tightly with foil. It really was"

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