All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 07, 2006
Reviewed Slow-Cooker Caribbean Beef Stew
"I was really disappointed with this recipe. The Rotel made it uncomfortably spicy, even for me. It definitely needed "something" else added to it. I had to add a lot of sour cream, a lot more salt, more allspice, Kitchen Bouquet and beef concentrate to make it taste even remotely edible. I will not be making this again."
Reviewed Catfish Baked in Foil
"This was an easy and delicious recipe for sure. I used tilapia loins (it's what I had on hand) instead of catfish, and you could certainly use any other firm fish filet in this recipe as well. The vegetables and lemon mixed into the couscous when we served it were amazing. There wasn't even a crumb of couscous left on my husbands plate! The on"
Reviewed Pork Chops With Mushroom Gravy
"This was great! So easy and so good. The only thing I did different from the recipe was to brine the pork chops in 2 qts. water, 1 cup Kosher salt and 1/2 cup sugar for about an hour. The chops I used were thicker than the recipe called for so I added about 1 minute per side to the cooking time, then put them in a covered dish to rest. They were"
"I loved this recipe! The combination of the tomatoes, fennel and capers was fantastic. I think I would use bone in chops next time and brine them before cooking as they were a bit dry. Otherwise this was awesome and I'll definitely make it again, and possibly even try it with chicken as well. I used dry Vermouth for the white wine. I served i"
"I tried this recipe on the recommendation from Midwestguy, and all I can say is that it's absolutely wonderful..."