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chargord

Hawthorne, California

Member since Aug 2006

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Reviewed Shrimp and Corn Chowder

Nov 19, 2013 on FoodNetwork.com

I made this last night and It was really easy and quite tasty. I agree, it did need something else, so I added some lemon pepper and some fresh squeezed lemon juice and it really made a big difference. I used large sprigs of thyme and when I took them out of the pot I made sure I got all the thyme leaves off the stems and into the soup. I would...

Reviewed Slow-Cooker Caribbean Beef Stew

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was really disappointed with this recipe. The Rotel made it uncomfortably spicy, even for me. It definitely needed "something" else added to it. I had to add a lot of sour cream, a lot more salt, more allspice, Kitchen Bouquet and beef concentrate to make it taste even remotely edible. I will not be making this again."

Reviewed Catfish Baked in Foil

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy and delicious recipe for sure. I used tilapia loins (it's what I had on hand) instead of catfish, and you could certainly use any other firm fish filet in this recipe as well. The vegetables and lemon mixed into the couscous when we served it were amazing. There wasn't even a crumb of couscous left on my husbands plate! The on"

Reviewed Pork Chops With Mushroom Gravy

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! So easy and so good. The only thing I did different from the recipe was to brine the pork chops in 2 qts. water, 1 cup Kosher salt and 1/2 cup sugar for about an hour. The chops I used were thicker than the recipe called for so I added about 1 minute per side to the cooking time, then put them in a covered dish to rest. They were"

Reviewed Pork Chops with Fennel and Caper Sauce

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! The combination of the tomatoes, fennel and capers was fantastic. I think I would use bone in chops next time and brine them before cooking as they were a bit dry. Otherwise this was awesome and I'll definitely make it again, and possibly even try it with chicken as well. I used dry Vermouth for the white wine. I served i"

Reviewed Greek-Style Roasted Chicken Legs, Potatoes and Capers

Apr 1, 2011 in null on Food.com

I tried this recipe on the recommendation from Midwestguy, and all I can say is that it's absolutely wonderful..."

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